Fried Russula Mushrooms with Potatoes
Read the recipe and make an appetizing dinner for the family! Russula mushrooms with potatoes are impossible to resist — the aroma is simply wonderful and the flavor is rich and satisfying on its own. Before frying, be sure to pour boiling water over the mushrooms so they don't fall apart in the pan. Serve the dish with fresh vegetables, which pair beautifully with the potatoes and mushrooms.
stefania
Recipe author
Fried Russula Mushrooms with Potatoes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
2 g
Fats 29 %
5 g
Carbohydrates 59 %
10 g
90 kcal
GI:
91
/
9
/
0
- Rinse the russula mushrooms, clean off any forest debris, and peel the dark film from the caps. Put the cleaned mushrooms in a bowl, pour boiling water over them, and wait until the water cools; then rinse again under running water and cut into large pieces. 2. Peel the onion and cut it into cubes. Put the butter in a skillet, add the vegetable oil, and heat. Sauté the onion until soft, then add the russula mushrooms, season with salt, and fry for 10 minutes. 3. Peel and wash the potatoes, cut them into oblong sticks, and add them to the mushrooms and onion. Continue frying, covered, for about 10 minutes, then remove the lid and fry for another 10 minutes. Serve piping hot — enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Russula mushrooms - 17 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
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