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Lacy Crêpes with Milk

This is a very simple step-by-step crêpe recipe. The batter comes out smooth and lump-free, and the crêpes are thin, flexible, and just lightly sweet. You can wrap all sorts of fillings in them, or simply enjoy them on their own with honey, sour cream, or jam.

LyudmilaAuthor avatar
Recipe author
Fishnet pancakes with milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 6 g
Fats 22 % 8 g
Carbohydrates 61 % 22 g
185 kcal
GI: 13 / 0 / 87
  • Crack the eggs into a bowl. Add the salt and sugar and mix well. Pour in half the milk and stir. Gradually add the sifted flour, mixing well until smooth and lump-free. Pour in the rest of the milk and stir the batter again. Add the melted, cooled butter and mix. When the batter is ready, add the baking soda slaked with the citric acid dissolved in the water. Stir well. Grease the skillet with vegetable oil. Pour in some batter and swirl it evenly across the pan. Cook over medium heat. When the edges start to dry out and turn lightly golden, slide a spatula under the crêpe and flip it gently. Let it brown a little on the other side. See my short video above for all the details. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine flour (krupchatka) - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Citric acid - 0  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Baking soda - 0  kcal/100g

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