Beer-Simmered Shrimp

A perfect beer snack — you've got to make it and try it! Serve it with a cold beer, or just with a good mood!

Recipe author

Servings:

Shrimp (large)

Salt

Soy sauce

Lemon (half a fresh lemon)

0.5

Olive oil (olive oil only)

Parsley (a bunch)

Dill (a bunch)

Celery root

Green onion (a bunch)

Beer (a bottle of light lager)

500

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 6 g

Fats 33 % 5 g

Carbohydrates 27 % 4 g

103 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Prepare the ingredients.
Step 2:

Thaw and rinse the shrimp. It's best to use shrimp that haven't been thawed before. You can tell easily: shrimp that have already been thawed and refrozen usually have broken-off antennae and legs and a not-so-pleasant smell.
Step 3:

Coarsely chop the green onion.
Step 4:

Coarsely chop the parsley and dill.
Step 5:

Grate the celery root.
Step 6:

Squeeze the juice from half a lemon.
Step 7:

Heat a skillet and add the oil. Use only olive oil — it tastes better that way.
Step 8:

Add the herbs to the heated oil.
Step 9:

Over high heat, sweat the herbs for 1–2 minutes. Watch closely so they don't burn — scorched herbs will ruin the whole flavor. DON'T FRY THEM!
Step 10:

Pour a bottle of light lager over the herbs. Don't pour it all in — leave one sip in the bottle and be sure to drink it, or the dish might not turn out ;)
Step 11:

Add the salt.
Step 12:

Add the celery root.
Step 13:

Add the soy sauce.
Step 14:

Stir everything well and bring to a boil.
Step 15:

Once the beer comes to a boil, add the shrimp.
Step 16:

Cover with a lid. Cook over high heat for 3–4 minutes once it returns to a boil. Overcook them and the shrimp will turn mushy and fall apart.
Step 17:

When it's done, tip everything into a bowl and let it cool a little. Grab a beer, bring your good mood to the table, and relax. Enjoy!