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Homemade mayonnaise on chicken yolks

Homemade Mayonnaise with Egg Yolks

Down with stabilizers and preservatives! Let's learn to make homemade mayonnaise! I'll walk you through a recipe for homemade mayonnaise made with egg yolks that you'll be able to add to any dish from now on.

Halide

Recipe author

Composition / ingredients

Servings:

Egg yolks (can be replaced with quail egg yolks)

Mustard (prepared)

0.5

Vegetable oil (a blend of olive and sunflower works too)

150

Salt

0.3

Sugar

0.5

Lemon juice (can be replaced with wine vinegar or 9% table vinegar, to taste)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 3 g

Fats 94 % 77 g

Carbohydrates 2 % 2 g

693 kcal

GI: 50 / 0 / 50

Cooking method

Cooking time: 10 min

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So, to start, separate the egg yolks from the whites and put them in a bowl, then add the salt, granulated sugar and mustard. Beat everything well with a mixer. Then carefully pour the oil into this mixture a little at a time, beating continuously. Do this gently, since you need the yolks and oil to bind completely. The result should be an emulsion that's uniform in consistency. Once the mayonnaise reaches the consistency you want and thickens, pour in the freshly squeezed lemon juice and whisk it. And there's our homemade mayonnaise, ready to go! Transfer it to a clean jar and put the lid on.