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Halibut Caviar in Cheese-and-Cream on Tartlets

This original dish is sure to earn plenty of compliments!

Arkady and SvetlanaAuthor avatar
Recipe author
Halibut caviar in cheese and cream on tartlets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 10 g
Fats 40 % 16 g
Carbohydrates 35 % 14 g
217 kcal
GI: 14 / 0 / 86
  • This affordable black caviar has won over a lot of people, myself included. Halibut roe is delicious not only on traditional open sandwiches but in all sorts of appetizers. A friend taught me how to make this gorgeous halibut caviar in cheese-and-cream on tartlets — her matchless canapés are practically legendary among our circle of friends, and her phone barely stops ringing with people angling for yet another of her recipes.
  • First, in a blender I make a smooth mixture of freshly squeezed lemon juice and Yantar (Amber) cheese. Next, I whip half a cup of cream with a mixer, fold in the caviar, and combine both mixtures in the blender on the lowest speed. After that it's all very simple: I spoon the mixture into each little tartlet. You can garnish them with small pieces of lemon and herbs, or skip that — on their own, the black caviar pearls against the creamy filling already give the dish a refined, elegant look. You can also make this in small bread cups.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream 20% fat - 300  kcal/100g
  • Cream 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Processed cheese 60% fat - 354  kcal/100g
  • Processed cheese 45% fat - 294  kcal/100g
  • Meghle cheese - 590  kcal/100g
  • Tartare cheese - 348  kcal/100g
  • Chavroux cheese (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Parsley - 45  kcal/100g
  • Dill - 38  kcal/100g
  • Darnitsky bread - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Grade 1 wheat flour bread - 226  kcal/100g
  • Grade 2 wheat flour bread - 220  kcal/100g
  • Coarse wheat flour bread - 250  kcal/100g
  • Sifted rye flour bread - 189  kcal/100g
  • Whole rye flour bread - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Whole-grain bread - 231  kcal/100g
  • Doktorsky bread - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Plain baguette - 248  kcal/100g
  • Premium flour baguette - 265  kcal/100g
  • Grade 1 flour city rolls - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Plain baranki (dried bagels) - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Red caviar - 245  kcal/100g

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