Lacy Hot-Milk Crêpes
These crêpes will win you over with their appetizing look and delicate flavor! Lacy hot-milk crêpes aren't just for Maslenitsa (Pancake Week)—they make a wonderful pairing with a cup of tea or milk. It's best to cook them in a nonstick skillet so you don't need extra oil.
Eleanor
Recipe author
Lacy Hot-Milk Crêpes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
6 g
Fats 27 %
11 g
Carbohydrates 59 %
24 g
211 kcal
GI:
13
/
0
/
88
- In a deep bowl, pour a little of the milk (about 50 ml / 3–4 tablespoons), crack in the eggs, and add the sugar and salt.
- Whisk the mixture until smooth, then pour in the vegetable oil and whisk again.
- Sift the flour into the mixture and whisk the batter until there are no lumps.
- Heat the remaining milk in the microwave (or on the stove) until very hot, but don't let it boil.
- Very carefully, pour the hot milk into the batter in a thin stream while beating continuously with a mixer.
- Now put the baking soda in a cup, add a little boiling water (a tablespoon is plenty), stir, and mix it into the batter.
- Cook the crêpes in a nonstick skillet (otherwise you'll need to keep re-oiling the pan, which a nonstick one doesn't require) until golden on both sides. They cook very fast, so don't step away from the stove :)
- Serve with fruit sauce, sweetened condensed milk, honey, sour cream, or your favorite jam. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Concentrated milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
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