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Pancakes from carp caviar with sauce

Carp Roe Fritters with Sauce

Unusual and delicious fritters made from fish roe! Carp roe is a real delicacy — at least, that's what my family says. We absolutely love these roe fritters. They come out tender and soft, and they're so good for you! For kids who don't care for fish, these fritters are a real find. Serve them with a mayonnaise and sour cream sauce, which makes them even more tender and tasty!

Angel

Recipe author

Composition / ingredients

Servings:

Fish roe (I use carp roe)

800

Eggs

Salt

Pepper

Baking soda (one pinch)

Vegetable oil

Pepper

Sour cream

Mayonnaise

Dill (5-6 sprigs of dill)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 52 % 24 g

Fats 48 % 22 g

Carbohydrates 0 % 0 g

285 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Gather your ingredients.
Step 2:

Rinse the carp roe well and clean it of membranes and any blood.
Step 3:

Leave it in a sieve for 5 minutes to let the water drain off.
Step 4:

Transfer the rinsed roe to a bowl, add salt and pepper to taste, a pinch of baking soda (it makes the fritters fluffier), and the eggs.
Step 5:

Mix the "batter" thoroughly. I do this by hand — it's easier to mash the roe and blend everything together, but you can use a spoon, whatever works for you. Let the mixture rest for 5 minutes.
Step 6:

Pour vegetable oil into a skillet, heat it, and spoon out the fritters. Keep the heat just below medium — not too high. They fry quickly. As soon as the edges set and turn golden, flip them over.
Step 7:

Cook the other side until done.
Step 8:

Then cover with a lid for a few seconds to let them steam.
Step 9:

While the fritters fry, make the sauce. In a small dish, mix equal parts sour cream and mayonnaise, season with pepper to taste, and stir in chopped dill.
Step 10:

The finished sauce is delicious!
Step 11:

And here are our finished fritters. The aroma is amazing!
Step 12:

Arrange the fritters on a plate and serve the sauce alongside. Very tasty! Enjoy your meal!