Carp caviar pancakes with sauce

Unusual and delicious fish caviar pancakes! Carp caviar is a delicacy! That's what my family says) We are very fond of pancakes made from this caviar. They turn out to be tender and soft, and how much use they are! For kids who don't like fish, these pancakes are a godsend! Serve them with mayonnaise and sour cream sauce, which makes them even more tender and delicious!
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Recipe Author
Winner of the contest Best Recipe of the Week November 13-19

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 52 % 24 g
Fats 48 % 22 g
Carbohydrates 0 % 0 g
285 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    Prepare the products.

  2. Step 2:

    Step 2.

    Carp caviar should be well washed, cleaned of streaks and blood.

  3. Step 3:

    Step 3.

    Leave on a sieve for 5 minutes to drain the water.

  4. Step 4:

    Step 4.

    Put the washed caviar in a bowl, add salt and pepper to taste, one pinch of baking soda (it will make the pancakes more magnificent), and eggs.

  5. Step 5:

    Step 5.

    Thoroughly knead our "dough". I do it with my hand, it is more convenient to stretch the caviar and mix everything. You can use a spoon, too, as you prefer. Let's leave the mass for 5 minutes "to rest ".

  6. Step 6:

    Step 6.

    Pour vegetable oil into a frying pan, heat it up and spread pancakes with a spoon. The fire is below average, not big. Pancakes are fried quickly. As soon as you see that the edges have gripped and turned red, turn over to the other side.

  7. Step 7:

    Step 7.

    Bring the other side to readiness.

  8. Step 8:

    Step 8.

    Then cover with a lid for a few seconds - let the steam pass.

  9. Step 9:

    Step 9.

    While the pancakes are frying, prepare the sauce. Mix sour cream and mayonnaise in equal proportions in a plate, season with pepper to taste and add chopped dill. Mix it up.

  10. Step 10:

    Step 10.

    The finished sauce is delicious!

  11. Step 11:

    Step 11.

    And here are our ready-made pancakes. The fragrance is amazing!

  12. Step 12:

    Step 12.

    We put the pancakes on a plate and serve the sauce to them. Very tasty! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g
  • Pepper - 26   kcal/100g
  • Red caviar - 245   kcal/100g

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