Composition / ingredients
Step-by-step cooking
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I drain the oil from the jar into a separate cup. On a small grater, I rub hard sharp cheese. I mix it with pepper and fish and pass it all through a chopper. I press garlic in a garlic press, mix it with canned oil. The result is a sauce for cheese and garlic salad from canned saury. I put the cheese and fish mass in a salad bowl, which I pour with freshly prepared sauce and sprinkle with finely chopped parsley greens. The culinary recipe for this simple and wonderful salad for every taste was recommended to me by a friend for whom cooking is not only a daily burden, but also a favorite hobby. Her bookshelves are simply filled with collections of culinary recipes and, therefore, it is a pleasure for a gourmet to visit her - everything that is served to the table is rarely found anywhere else, and there is not enough space on one table for her festive menu, you have to put an extra one for the second course change. I want to stay for a week or two to try literally everything, so delicious and stunningly beautiful.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Saury is fresh - 182 kcal/100g
