Composition / ingredients
Cooking method
Break the eggs into a deep bowl, add sugar and beat with a mixer until a strong foam.
Pour kefir, pour vanilla sugar, mix the mass with a mixer for literally one minute.
Pour in the sifted flour. Knead the soft dough.
Roll out the dough into a thin layer, cut into strips (width 4-5 cm), then cut each strip into plates (length 10-13 cm), make an oblique cut in the center of the plate and turn one end of the plate through it.
Pour vegetable oil into a deep frying pan of small diameter, heat it over medium heat.
We put the blanks in boiling oil and fry them on both sides. The brushwood is prepared very quickly - within one minute.
We extract the ready-made sweets (I use cooking tongs, it's convenient) and put them on paper napkins to remove excess fat.
Sprinkle the cooled brushwood with powdered sugar and, putting it on a dish, serve it on the table.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
