Composition / ingredients
Cooking method
1. Knead the dough.
Rub eggs with sugar, add softened butter, pour in milk. Add salt and soda (slaked), sift flour, knead elastic dough.
Divide the dough into equal parts (focusing on the diameter of the pan), roll out thinly and fry on both sides under a closed lid in a dry frying pan. Ready-made cakes are trimmed at the edges.
2. Prepare the cream.
Bring the milk to a boil. Eggs are ground with sugar, injected into boiling milk (eggs should curdle, this is normal). Remove the mass from the fire, let it cool down. In the well-cooled milk, we introduce softened butter, whisk until the mass doubles, then we mix condensed milk and vanillin.
3. We smear the cakes (and the top one too), assemble the cake, chop the trimmings and sprinkle them on the sides of the cake. Decorate the top with peanuts.
Let the culinary masterpiece soak in the refrigerator (4 hours minimum) and proceed to the tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
