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Classic Napoleon Cake in a Skillet

Your favorite cake, made in a skillet! It's easy and so delicious! Yes, it's true — the beloved Napoleon can be "baked" in a frying pan! Give it a try and surprise the family. This much batter makes three medium cakes.

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Classic napoleon in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 8 g
Fats 25 % 17 g
Carbohydrates 63 % 42 g
354 kcal
GI: 2 / 0 / 98
    1. Make the dough. Beat the eggs with the sugar, add the softened butter, and pour in the milk. Add the salt and the slaked baking soda, sift in the flour, and knead into a firm dough. Divide it into equal pieces (sized to your skillet), roll each out thin, and cook on both sides in a dry covered skillet. Trim the cooled layers to an even round. 2. Make the cream. Bring the milk to a boil. Beat the eggs with the sugar and pour them into the boiling milk (the eggs will curdle — that's fine). Take it off the heat and let it cool. Once it's completely cool, beat in the softened butter until the mixture doubles in volume, then mix in the condensed milk and vanilla. 3. Spread cream over the layers (including the top one) and stack the cake. Crush the trimmings and press them onto the sides. Decorate the top with peanuts. Let this masterpiece soak in the fridge for at least 4 hours, then put the kettle on!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw peanuts with shells - 564  kcal/100g
  • Raw peanuts without shells - 568  kcal/100g
  • Boiled peanuts - 376  kcal/100g
  • Roasted peanuts with shell - 582  kcal/100g
  • Roasted and salted peanuts - 585  kcal/100g
  • Peanuts nuts - 568  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Condensed milk with sugar - 324  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Vanillin - 288  kcal/100g
  • Baking soda - 0  kcal/100g

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