Chicken roll with cabbage and cucumbers
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Shred the cabbage, salt a little and squeeze until soft, until the juice starts
Step 2:
Slicing cucumbers
Step 3:
Cut the onion into half rings and pour boiling water for a few minutes to get rid of the bitterness. Drain into a colander and rinse with cold water
Step 4:
Mix garlic with mayonnaise
Step 5:
Cooking nuggets (chicken breast cut into portions, breaded and fried), you can just take ready-made nuggets and fry
Step 6:
Smear lavash with garlic mayonnaise, spread cabbage, cucumber, onion and nuggets on it
Step 7:
Roll up and fry on both sides
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast - 113 kcal/100g
