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Nalistniki Baked in Sour Cream

Soft and sweet, gently baked in sour cream... So good! Everyone loves nalistniki, especially with farmer cheese. The crêpes come out wafer-thin, the filling is tender — just unbelievably delicious! A true classic of Ukrainian and Belarusian home cooking.

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Leaves with sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 8 g
Fats 27 % 11 g
Carbohydrates 54 % 22 g
221 kcal
GI: 9 / 14 / 77
    1. Using a blender, beat the eggs with the sugar and salt into a stiff foam. Pour in the warmed milk and sift in the flour together with the baking soda. Blend until smooth. Add the lemon juice, mix, then pour in the vegetable oil. Pour some batter onto a hot, oiled skillet and swirl it across the surface by tilting the pan side to side. Cook on both sides over medium heat until golden. 2. Now for the filling: cover the raisins with warm boiled water and let them sit for 5–10 minutes; put the farmer cheese in a deep bowl; crack in the eggs; add the regular and vanilla sugar and mix (blend it if you'd like a smooth, non-grainy filling); drain the raisins and squeeze out all the liquid; stir the raisins into the cheese mixture. Fill and fold the cooled crêpes however you like — for example, cut a crêpe into 4 wedges, put filling in the middle of each triangle, and roll up a small, pretty nalistnik. Set one whole crêpe aside. Grease a deep baking dish with butter and lay the whole crêpe in the bottom, brushing it with butter too. Arrange the filled nalistniki on top; brush each layer with butter, sprinkle with sugar, and spoon over sour cream. Cover the dish and bake the nalistniki in the sour cream at 320°F (160°C) for about 1 hour (the sour cream should just start to bubble). Turn off the heat and leave the dish in the oven another 15–20 minutes. Serve the nalistniki warm, drizzled with sour cream and honey — or dress them up however you like! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish - 279  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Baking soda - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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