Composition / ingredients
Cooking method
1. Using a blender, beat the eggs with sugar and salt into a strong foam. Pour in the warmed milk and sift the flour together with soda. Mix the ingredients until smooth with a blender. Pour in lemon juice, mix, pour in vegetable oil.
Pour the dough into a hot frying pan, greased with vegetable oil, and distribute it over the surface, tilting the pan to the right and left. Fry on both sides over medium heat until golden brown.
2. It's time to prepare the filling:
- pour the raisins with warm boiled water, let them stand for 5-10 minutes;
- we put the cottage cheese in a deep bowl;
- breaking eggs;
- add regular and vanilla sugar, mix (so that the mass is not of a granular structure, it can be whipped with a blender);
- drain the water from the raisins, squeeze out all the liquid thoroughly;
- add raisins to the curd mass, mix again.
Wrap the filling in the cooled pancakes in any convenient way, for example: cut the pancake into 4 parts, put the filling in the middle of each triangle, and roll up a small beautiful leaflet. We leave one whole pancake.
At the bottom of a deep mold, greased with butter, we put a whole pancake, which we also lubricate with oil. We spread the ready-made leaves on top, lubricate each layer with oil and sprinkle with sugar, pour sour cream. Close the mold with a lid and simmer the leaves in sour cream in the oven, preheated to 160 degrees for about 1 hour (sour cream should start to boil). Turn off the heat and leave the mold with the leaves in the oven for another 15-20 minutes.
We serve the leaves in a warm form on the table, watering with sour cream and honey or decorating them differently - to your taste! Eat with pleasure!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
