Liverwurst Filling
A savory filling for hand pies and crêpes — go for it! Here's a hearty liverwurst filling that'll make your baked goods even tastier. And it's easy on the wallet, too. Give it a try!
Gilda
Recipe author
Liverwurst Filling
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 %
10 g
Fats 57 %
16 g
Carbohydrates 7 %
2 g
193 kcal
GI:
100
/
0
/
0
- Finely chop the onion and fry it in vegetable oil until soft and translucent. 2. Cut the liverwurst into pieces, then grind it through a meat grinder. 3. Stir the cooked onion into the ground liverwurst, add the butter, and season with salt and pepper. 4. Mix everything thoroughly. The filling is ready to use!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Liver sausage - 177 kcal/100g
- Onion - 41 kcal/100g
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