Liver sausage filling
Composition / ingredients
12
servings:
Cooking method
1. Finely chop the onion and fry in vegetable oil until transparent and soft.
2. Cut the sausage into pieces, then chop it with a meat grinder.
3. Mix the prepared onion with minced liver, add butter, salt and pepper.
4. Mix all the ingredients thoroughly.
Minced meat is ready to use!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Liver sausage - 177 kcal/100g
- Onion - 41 kcal/100g
