Composition / ingredients
Cooking method
First we bake pancakes.
The preparation for each pancake is done separately:
- we drive an egg into a bowl, add one tablespoon of milk, salt and pepper;
- whisk the mixture with a whisk or fork as for an omelet;
- fry the pancake on both sides in a frying pan greased with sunflower oil;
- repeat the same process 6 times to get 6 pancakes.
We spread minced chicken on each pancake, spread it over the entire surface, and thinly lubricate it with mayonnaise. Sprinkle a little pickles on top, pre-cut into thin strips (cucumbers, if desired, can be replaced with champignons or make an assortment - part with mushrooms and part with pickles, and you can also sprinkle with grated cheese if desired).
We twist each pancake into a roll and spread it on a baking dish, pre-greased with vegetable oil. Bake the brizole in the oven, preheated to 200 degrees for 30 minutes.
Serve on the table in a warm form, watering with sour cream.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Minced chicken - 143 kcal/100g
