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Crêpes with Liverwurst Filling

Melt-in-your-mouth goodness — try it, it's easy! Thin, tender crêpes filled with liverwurst are sure to win over you and your family. A really filling, tasty dish that's budget-friendly, too.

MerlisanaAuthor avatar
Recipe author
Liver sausage pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 9 g
Fats 38 % 11 g
Carbohydrates 31 % 9 g
152 kcal
GI: 22 / 0 / 78
    1. Sift the flour and add the salt. 2. Beat in the eggs, pour in the milk, and add the sugar. 3. Whisk all the ingredients together (a blender works too). 4. Cook the crêpes in a hot skillet on both sides, brushing it with vegetable oil (use half of it). 5. Turn the liverwurst into a pâté: cut it into pieces and fry it in the remaining oil. 6. Dice the hard-boiled eggs and mix them into the pâté. 7. Spoon the filling onto each crêpe and fold it into an envelope or roll it up — your choice. 8. Serve hot, sprinkled with chopped dill. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Dill greens - 38  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Liver sausage - 177  kcal/100g
  • Chicken egg - 80  kcal/100g

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