Pastorm in the oven
Composition / ingredients
12
Servings:
Cooking method
1. Dissolve the salt in water, put the meat in a saline solution for 3 hours.
2. Time has passed - remove excess moisture with a paper towel.
3. Chop the garlic and combine with spices, oil and vinegar. Mix well.
4. Coat the meat with marinade, wrap in parchment paper, and foil on top.
5. Preheat the oven for 15 minutes at 250 degrees. Cook the meat for 20 minutes and leave it without opening the oven until it cools down completely.
6. Allow the meat to cool completely and put it in the refrigerator without unwinding for 10-12 hours.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Table vinegar - 11 kcal/100g
