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Oven-Roasted Pastroma (Pork)

A delicious cold-cut appetizer for a holiday spread. So good! A very tasty pork appetizer. You can improvise with the spices to add new savory notes. No holiday in our house is complete without pastroma. Family and guests alike always love it!

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Pastorm in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 6 g
Fats 63 % 10 g
Carbohydrates 0 % 0 g
111 kcal
GI: 0 / 0 / 0
    1. Dissolve the salt in the water and brine the meat in the solution for 3 hours. 2. Once the time is up, blot off the excess moisture with a paper towel. 3. Mince the garlic and combine it with the spices, oil, and vinegar. Mix well. 4. Rub the marinade all over the meat, wrap it in parchment paper, then wrap that in foil. 5. Preheat the oven for 15 minutes at 480°F (250°C). Cook the meat for 20 minutes, then leave it in the oven — without opening the door — until the oven has completely cooled. 6. Let the meat cool fully, then refrigerate it, still wrapped, for 10–12 hours. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Garlic - 143  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Table vinegar - 11  kcal/100g

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