Simple Herb Pancakes

Mix up your cooking with fresh herbs in spring, when they're everywhere!

Recipe author

Servings:

Flour

Water (or 1 cup milk + 0.5 cup water)

1.5

Eggs

Vegetable oil

Salt

0.5

Fresh herbs (any you like — 1 bunch, finely chopped)

Butter

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 49 % 17 g

Carbohydrates 40 % 14 g

209 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 30 min

Step 1:

Whisk the eggs with the salt.
Step 2:

Add the water (or milk and water), and mix well. Sprinkle in the flour a little at a time, stirring constantly.
Step 3:

Add the herbs and oil, and stir. The batter should be thin; add a little more water if needed.
Step 4:

Cook the pancakes in a hot skillet with no oil.
Step 5:

Stack the finished pancakes on a plate, brushing each with a bit of butter.
Step 6:

The pancakes are ready! They're best served hot. Enjoy!