Grilled sea bass

Before baking, we clean the sea bass, remove the insides so that there is no bitterness and wash the fish. Wipe with a napkin to remove excess water and rub the sea bass with salt. Squeeze a lemon onto the carcass, and put a clove of garlic and rosemary in the abdomen.

Before heat treatment, the sea bass needs to stand for fifteen minutes.

After this time, we move on to the final stage. It will take about twenty-five minutes to bake the fish on the grill. When it is ready, we put it on a plate and serve it with vegetables and cheese. It will also be appropriate to sprinkle with balsamic vinegar.

The dish is ready. Bon appetit!