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Pan-Seared Beef Cutlets in Mushroom Sauce

Superb cutlets for anyone who wants only the best! This recipe is incomparable. A friend once shared it with me after she came back from the States, where she first tried the dish at a restaurant. Then, through a bit of kitchen experimenting, we recreated it — and it's actually very simple.

kisik07Author avatar
Recipe author
Beef chops in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 52 % 12 g
Fats 30 % 7 g
Carbohydrates 17 % 4 g
141 kcal
GI: 0 / 0 / 100
    1. Bring the maple syrup to a boil and cook over low heat until it starts to thicken. 2. Pour in the cognac and keep it over the heat until the liquid has almost completely evaporated. 3. Add the broth and mushrooms. Bring back to a boil and simmer over low heat until the sauce reaches the thickness you want. 4. Lay the pieces of beef on a cutting board and pound them lightly. 5. Season the cutlets with salt and pepper. 6. Dredge them lightly in flour and sear each side in a skillet for 1 minute over high heat. 7. Then transfer the cutlets to the skillet with the sauce and heat them through to your desired doneness. Serve the cutlets with the sauce. Pasta or steamed vegetables make a perfect side. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Fresh morels - 27  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Ordinary cognac 'three stars' - 239  kcal/100g
  • Cognac - 239  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Maple syrup - 241  kcal/100g
  • Chicken broth - 19  kcal/100g

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