Besides its wonderfully delicate flavor, sea bass is famous for its beneficial properties. It's a lean, protein-rich fish. And its small number of bones is another advantage that keeps multiplying the fans of this magical gift of the seas. The growing popularity of sea bass in the restaurant business has led to a shortage of commercially caught fish. So today you increasingly find farmed carcasses on store shelves and in the kitchens of not-too-expensive establishments. Sea bass recipes will let home cooks impress their families with a dinner that can rival the delicacies of the best restaurants in the world.
The five most commonly used ingredients in recipes:
Sea bass is wonderful both baked and boiled. It can be pan-fried or grilled. Sometimes it's cooked whole, but fillet-based dishes are no less delicious. For especially demanding gourmets, you can make exquisite steaks. And as an appetizer, sliced cold- or hot-smoked sea bass is perfect. To go with sea bass, you can serve potatoes or light vegetable salads dressed with olive oil.