Fried "bomb" hand pies with feta

Crispy dough and a super juicy filling! Your family will love them :).

Recipe author

Servings:

Vegetable oil

100

Flour

Water

Vegetable oil

Sugar

Salt

Tomatoes

Feta (or farmer's cheese)

200

Fresh herbs

Garlic

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 6 g

Fats 36 % 14 g

Carbohydrates 49 % 19 g

230 kcal

GI: 5 / 0 / 95

Cooking method

Cooking time: 40 min

Step 1:
1. Cut the tomatoes into slices.
2. Mash the feta with a fork (if using farmer's cheese, add a little salt), press in the garlic, add the chopped herbs, and stir.
Step 2:
1. Stir the sugar and salt into the hot water, then add the vegetable oil. Add the flour and knead a soft dough.
2. Let the dough rest for 30 minutes.
Step 3:
1. Roll out half of the dough into a large, thin sheet.
Step 4:
1. Arrange the tomato slices on the dough, at least 1 inch (3 cm) apart.
Step 5:
1. Spoon the filling onto each tomato slice.
Step 6:
1. Roll out the second sheet of dough and lay it over the first one with the filling.
Step 7:
1. Using a glass of the right diameter, cut out a pie around each tomato slice. Repeat for all the pies.
Step 8:
1. Fry the pies in plenty of hot vegetable oil on both sides. Transfer to a paper towel to blot off the excess oil.