Stew of Mexican mixture and dumplings
Composition / ingredients
2
servings:
Cooking method
1. Heat the oil in a frying pan.
2. Put the dumplings and vegetables in the pan. Add salt. Cook over medium heat under the lid until the liquid has completely evaporated and the vegetables and dumplings are lightly fried.
3. Stir the dish and let it fry a little on the other side. The lid can be covered, or you can leave it as it is.
You can also add any spices to such a stew, it will only taste better.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Semi-finished dumplings - 255 kcal/100g
- Frozen Mexican mix - 72 kcal/100g
