Breakfast pancakes on kefir
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Knead the dough from all the ingredients, it should turn out like thick sour cream
Step 2:
Bake the pancakes in a dry pan on both sides until cooked.
Caloric content of the products possible in the composition of the dish
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Oatmeal - 369 kcal/100g
