Pork Chops with Apples and Honey

Tasty and simple. The chops come out very tender and juicy, with an apple-and-honey aroma and a zippy mustard note.

Recipe author

Servings:

Pork loin (boneless)

500

Apples

Vegetable oil

Honey (liquid)

Prepared mustard

100

Ground black pepper

Salt

Dried marjoram

Water (boiling)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 9 g

Fats 38 % 11 g

Carbohydrates 31 % 9 g

217 kcal

GI: 33 / 0 / 67

Cooking method

Step 1:

Cut the pork into slices about 1/2 inch (1 cm) thick and pound them thin under plastic wrap.
Step 2:

Coat each piece with mustard and let it marinate for 2 hours.
Step 3:

Fry the meat in vegetable oil on both sides until golden brown, then remove it from the pan.
Step 4:

Core the apples and cut them into rounds about 1/4 inch (0.5 cm) thick. Fry the rings on both sides in the same oil the meat cooked in, then remove them.
Step 5:

Season the meat with salt, pepper, and marjoram, then return it to the pan.
Step 6:

Set an apple ring on each piece of meat and drizzle a teaspoon of honey over each.
Step 7:

Pour in a cup of boiling water and simmer for 15 minutes. The dish is ready.