Cabbage salad with sausage and corn

Sometimes you have to go to tricks to surprise with a new dish! What we women don't just have to come up with to surprise their household with something and diversify their table. Here I have one recipe for salad with sausage. Cabbage, both white and blue, will fit here. I like the latter more, but this is of course for an amateur. Sausage can also be used both boiled and smoked.

ninaola

Recipe author

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Composition / ingredients

Servings:

Cabbage

500

Semi-smoked sausage

200

Mayonnaise

Corn (1 jar)

240

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 5 g

Fats 44 % 11 g

Carbohydrates 36 % 9 g

166 kcal

GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 10 min

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Take all these ingredients, chop the vegetables finely, then cut the sausage into strips. I add corn, I tried it with green peas, I always have it in the freezer, it's delicious, I mix it and fill it with mayonnaise. Who does not like it, then sour cream will also work, only it is advisable to take homemade or store-bought, but very greasy. Everything, as you can see, is done very quickly and will suit any side dish, be it porridge or potatoes. Instead of sausage, you can take boiled chicken meat. I also once made a pig's heart out of it. In general, here you can fantasize as your heart desires. The most important thing is that the salad in any case turns out to be tasty and healthy, especially now, in winter, when our body does not get so many vitamins with food.