Avocado salad crab sticks lemon mayonnaise

Extremely refreshing salad, light, tender! Another simple culinary recipe, besides very healthy, delicious and fortified (avocado generally contains a large amount of all kinds of useful substances) is avocado salad crab sticks. Its taste is usually liked by everyone who tries such a dish for the first time. Perhaps because it is unpretentious, completely unpretentious and therefore very easy to eat. If you want your food at the festive table to be fresh and fragrant, be sure to decorate the feast with this salad.

Milada

Recipe author

Avocado salad crab sticks lemon mayonnaise

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Crab sticks

250

Avocado (fresh)

Celery

Lemons

0.5

Ground black pepper

to taste

Salt

to taste

For refueling:

Mayonnaise

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 65 % 20 g

Carbohydrates 23 % 7 g

222 kcal

GI: 86 / 14 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

To start, knead the avocado with a fork (however, you can just chop it finely), put it in a plate and pour the juice of half a lemon. We leave it for about ten minutes. Now finely chop the celery and crab sticks, put them to the avocado, mix. Season with pepper and mayonnaise. And put it in the refrigerator for about thirty minutes. It is better to prepare such a salad just before the start of lunch or dinner. In addition, all the ingredients can be crushed in a combine, turning into a homogeneous mush. Then they can be filled with tartlets, tomatoes.