Lagman Gravy (Central Asian Pork and Vegetable Sauce)

An amazingly delicious dish! Treat your family to Central Asian cooking — it's so good!

Recipe author

Servings:

Pork

600

Carrot (half)

0.5

Bell pepper (half)

0.5

Onion

Potato

Cumin

0.3

Turmeric

0.2

Curry powder

0.3

Bay leaves

Salt

Vegetable oil (approximately)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 10 g

Fats 57 % 20 g

Carbohydrates 14 % 5 g

235 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

The spices.
Step 2:

Wash and peel the vegetables.
Step 3:

Rinse the meat and cut it into small pieces.
Step 4:

The carrot.
Step 5:

The onion.
Step 6:

The potato.
Step 7:

The pepper.
Step 8:

Pour the oil into a heavy pot or Dutch oven.
Step 9:

Once the oil is hot, add the onion. Fry lightly for 5–7 minutes.
Step 10:

Then add the meat. Fry for 10 minutes.
Step 11:

Add the cumin.
Step 12:

Next, the bay leaves. Simmer for about 10 minutes.
Step 13:

Add the carrot, pepper, turmeric, and curry powder. Fry for 5–7 minutes, stirring so it doesn't stick.
Step 14:

Next, add the potato.
Step 15:

Pour in hot boiling water and simmer. Add salt about 5 minutes before it's done. That's it — all that's left is to cook the noodles, divide them among bowls, and ladle the gravy over the top. Enjoy!