Gravy for lagman
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Spices
Step 2:
Wash and peel vegetables
Step 3:
Wash the meat and cut it into small pieces
Step 4:
Carrot
Step 5:
Bow
Step 6:
Potatoes
Step 7:
Pepper
Step 8:
Pour the oil into the cauldron
Step 9:
As the oil heats up, we throw the onion. Fry a little for 5-7 minutes
Step 10:
Then meat. Fry for 10 minutes
Step 11:
Adding cumin
Step 12:
Then the bay leaf. Simmer for about 10 minutes
Step 13:
Add carrots, pepper, turmeric and curry. Fry for 5-7 minutes without forgetting to stir
Step 14:
Next we spread the potatoes
Step 15:
Pour hot boiled water, and simmer. Salt for 5 minutes until ready. That's all, it remains only to cook noodles, put them on plates and pour gravy. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Turmeric - 325 kcal/100g
- Bay leaf - 313 kcal/100g
- Zira - 112 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
