Braised Goat Meat
Juicy, fragrant goat meat served in lettuce leaves. Not a complicated dish to make, and the appetizing look of the tender pieces of meat will draw everyone to the table.
lidalidochka
Recipe author
Braised Goat Meat
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 %
12 g
Fats 46 %
13 g
Carbohydrates 11 %
3 g
177 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Anise - 337 kcal/100g
- Celery - 12 kcal/100g
- Celery root - 32 kcal/100g
- Cumin - 112 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Leaf lettuce - 14 kcal/100g
- Onion - 41 kcal/100g
- Sun-dried tomatoes - 186 kcal/100g
- Goat meat - 216 kcal/100g
Similar recipes
Related and additional categories:
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Анис
- Celery
- Vegetable oil
- Tomato paste
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Goat
- From sweet pepper
- Leaves lettuce
- Dried vegetables
- From onion
- No eggs
- Recipes for lean dishes without butter