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Savory Tomato Crêpe Bites "Little Logs"

This appetizer works for any occasion — it's simple and delicious! Maslenitsa (the Slavic pancake festival) is coming up soon, and I make these crêpes for that too. They're impressive enough to serve to guests.

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Recipe author
Snack tomato pancakes Stumps
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 8 g
Fats 55 % 22 g
Carbohydrates 25 % 10 g
269 kcal
GI: 20 / 0 / 80

Cooking method

  1. Step 1:

    Step 1

    Crack the eggs into a bowl, add salt and sugar, and beat. Pour in the tomato juice, add the flour, and beat until the lumps disappear. Then pour in the warm milk, add the vegetable oil, and mix well. Fry the crêpes on both sides.

  2. Step 2:

    Step 2

    Mash the cod liver with its oil (I drained off half) with a fork, then add the finely grated cheese and eggs and mix. Chill the filling in the fridge for 30 minutes. Trim the edges of the crêpes into squares. Set one on a plate and spread the filling over the surface.

  3. Step 3:

    Step 3

    Roll each one up. Cut the rolls into pieces about 1 inch (3 cm) thick. Arrange them on lettuce leaves and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Cod liver in oil - 613  kcal/100g
  • Tomato juice - 21  kcal/100g

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