Pishlok-Gumma with Cheese and Greens
Never heard of this dish before? Give it a try! Easy, quick, and delicious, as always. Pishlok-gumma is a Central Asian griddle pie—thin dough folded around a filling and pan-fried until golden.
Cooking method
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Step 1:
Let's get started!
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Step 2:
Mix the water with the flour and salt, add the yeast, and knead into a dough. Aim for a medium consistency—not too firm, not too soft. Let it rest for half an hour.
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Step 3:
Chop the greens and grate the cheese on the coarse side of a box grater. Combine them in a bowl, season with salt and pepper, and drizzle with oil.
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Step 4:
Shape the dough into balls and roll each one out to about 4 inches (10 cm) across.
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Step 5:
Spoon about 1.5 oz (40 g) of filling onto each round.
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Step 6:
Fold the edges in toward the center and pinch them into a braided seam.
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Step 7:
Heat an oiled skillet over the stove and set the pie in seam-side down; fry.
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Step 8:
Then flip it over.
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Step 9:
Cook it through on all sides.
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Step 10:
Your pishlok-gumma with cheese and greens is ready!
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Step 11:
And that's it—enjoy!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese 'lo spalmino' - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Spinach - 22 kcal/100g
- Pressed yeast - 109 kcal/100g
- Sorrel - 19 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Table salt - 0 kcal/100g
