Five-Star Cabbage Fritters

Just right with a dollop of sour cream! Give them a try.

Recipe author

Servings:

Green cabbage

Eggs

All-purpose flour

2.5

Parsley

Table salt

Ground black pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 3 g

Fats 8 % 1 g

Carbohydrates 67 % 8 g

41 kcal

GI: 75 / 0 / 25

Cooking method

Cooking time: 30 min

Step 1:

Gather your ingredients. Let's get started!
Step 2:

Cut the cabbage into small pieces and pulse it in a blender (no blender? just chop it finely). Add the chopped parsley to the cabbage.
Step 3:

In a separate bowl, whisk together the eggs, flour, pepper, and salt.
Step 4:

Add the egg mixture to the cabbage and stir until well combined.
Step 5:

Drop spoonfuls of the cabbage batter onto a well-heated skillet (or shape it into patties with wet hands) and fry on both sides over medium heat until golden.
Step 6:

And that's it—enjoy!