Cabbage fritters Pyaterochka
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Prepare the ingredients. Into battle!
Step 2:
Cut the cabbage into small pieces and chop it in a blender (if there is no blender, just finely chop it). Add chopped parsley to the cabbage.
Step 3:
In a separate bowl, mix the egg, flour, pepper and salt.
Step 4:
Add the egg mixture to the cabbage and mix well.
Step 5:
Spread the cabbage mass on a well-heated frying pan with a tablespoon (or form balls out of it with wet hands) and fry on both sides over medium heat until golden.
Step 6:
Finita! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Wheat flour - 325 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
