Venetian Liver

Step-by-step cooking

1. Step 1:

   

   When cooking beef liver, the main thing is not to overdo it. Fry it enough for 2-3 minutes on each side. Into battle!

2. Step 2:

   

   Coarsely chop the onion, discarding the core, and fry in preheated olive oil until golden brown.

3. Step 3:

   

   Postpone.

4. Step 4:

   

   Add finely chopped parsley to the onion.

5. Step 5:

   

   Thinly slice the liver.

6. Step 6:

   

   Add salt and pepper.

8. Step 7:

   

   Sprinkle with flour. Pat the liver to drive in the right amount of flour and get rid of excess.

9. Step 8:

   

   Fry the liver in the same pan where the onion was fried, for 2-3 minutes on each side.

10. Step 9:

    

    In a separate frying pan with olive oil, lightly spasser the spinach, season with salt and pepper.

11. Step 10:

    

    Put a spinach pillow on a plate.

12. Step 11:

    

    On top – liver and onion.

13. Step 12:

    

    Decorate a plate with ground pepper and chopped parsley. Finita!Bon appetit!