Beer-Marinated Barbecue Chicken on the Grill
Smoky chicken hot off the grill is simply divine—and that aroma! Let's give it a go.
Irina
Recipe author
Beer-Marinated Barbecue Chicken on the Grill
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 48 %
14 g
Fats 48 %
14 g
Carbohydrates 3 %
1 g
191 kcal
GI:
100
/
0
/
0
- Rinse the whole chicken, pat it dry, rub it all over with salt and pepper, and set it in a container that fits. Add the bay leaves and pour in the beer, then refrigerate. The longer the chicken marinates, the better—anywhere from overnight to a full two days. Feel free to use whatever marinade you prefer; the exact recipe isn't important, as long as the chicken marinates well. Set the chicken on the grate over the coals and cook, keeping an eye out so the flames don't flare up and the coals aren't putting off too much heat. Baste the meat with the marinade now and then, and turn the bird so it cooks evenly on all sides without burning. It takes up to half an hour. Grilled chicken is great for a family cookout—serve it with any fresh vegetables, even just tomatoes and cucumbers, or throw together a quick salad. Enjoy!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
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