Pancakes with milk and meat
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Preparing the products.
Step 2:
We photograph everything beautifully.
Step 3:
Pour milk into a deep bowl.
Step 4:
Add sugar as well.
Step 5:
Salt and vegetable oil.
Step 6:
Drive in the eggs. Mix everything thoroughly with a whisk.
Step 7:
Pour in the sifted flour, stirring constantly. The dough will stand for a while, for one and the lumps that could appear during the kneading of the dough will disperse.
Step 8:
Let's do the filling. Finely chop the onion.
Step 9:
Fry with love))))
Step 10:
Add the minced meat and fry it as usual. But we do not overcook it so that it remains juicy.
Step 11:
Fry the pancakes as usual.
Step 12:
We photograph everything beautifully.
Step 13:
Stuffed with minced meat.
Step 14:
Bon appetit..!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g