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Hearty 10-Minute Breakfast

An amazingly tasty, filling breakfast for the whole family. If you didn't know these little rolls were made with lavash, you'd swear they were cheese hand pies.

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Recipe author
A hearty breakfast in a hurry in 10 minutes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 14 g
Fats 33 % 20 g
Carbohydrates 43 % 26 g
335 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 10 min

  1. Step 1:

    Step 1

    Unfold the lavash and cut it into strips about 2–3 inches (5–7 cm) wide. Slice the cheese into thin sticks the same width as the strips, and long enough that you can wrap each one twice. Beat the egg in a shallow dish. Roll a cheese stick up in each strip of lavash.

  2. Step 2:

    Step 2

    Dip each lavash-and-cheese roll in the beaten egg and set it in a skillet with hot oil.

  3. Step 3:

    Step 3

    Fry for about 3 minutes per side.

  4. Step 4:

    Step 4

    Serve with hot tea or coffee.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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