Corn Dog or sausage in dough

In half an hour, you can feed the whole family with such sausages! The recipe is unusual in that corn flour is also used in the dough.

Julia

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Sausages

Chicken eggs

Corn flour

100

Wheat flour

100

Salt (pinch)

to taste

Sugar

0.5

Baking powder (pinch)

Baking soda (pinch)

Milk

Vegetable oil (for frying)

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 63 % 41 g

Carbohydrates 26 % 17 g

449 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 30 min

Step 1:
Mix all the loose ingredients. Except wheat flour. Add the chicken egg, milk and mix everything. You should get a very thick dough. If you did not get it thick, blame your flour - it is very different! If necessary, add more corn flour (and take the smallest!) or pour less milk (add it in portions).
Step 2:
We impale each sausage on the frames. Roll in wheat flour.
Step 3:
We lower the sausage into a cup with corn dough.
Step 4:
Until a ruddy crust appears, fry.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.