Salad with chicken avocado and zucchini

Step-by-step cooking

1. Step 1:

   

   Ingredients for the salad base.

2. Step 2:

   

   Let's start with parmesan chips. To do this, three parmesan on a fine grater, spread in the form of small cakes on a baking sheet covered with baking paper.

3. Step 3:

   

   Bake in the oven until browned at 200 C for about 7-10 minutes (make sure that they do not burn). We pull the chips out of the oven and let them cool down.

4. Step 4:

   

   Season the chicken fillet with salt, pepper and favorite spices, fry in a well-heated frying pan until golden brown until ready for 5 minutes on each side. (the time is approximate, since it directly depends on the thickness of the piece).

5. Step 5:

   

   Zucchini (or zucchini) is washed and cut into slices, if the zucchini is large, then cut out the seeds.

6. Step 6:

   

   Fry in a well-heated frying pan until browned.

7. Step 7:

   

   Half an avocado (if you like it, then you can take more) is peeled and cut into a small cube.

9. Step 8:

   

   Cherry cut into quarters or halves.

10. Step 9:

    

    Cut the cooled chicken fillet into thin slices.

11. Step 10:

    

    For dressing, mix olive oil, lemon juice and crushed garlic clove, add salt and pepper to taste. Mix everything together.

12. Step 11:

    

    Picking salad. We put the washed and dried salad leaves on a plate. Lightly season them with dressing. Spread avocado and cherry slices on top.

13. Step 12:

    

    We spread slices of fried zucchini and chicken fillet.

14. Step 13:

    

    Before serving, decorate the top with parmesan chips, you can crumble it a little. Bon appetit!