Takoyaki (Japanese Octopus Balls)
A delicious octopus snack straight from Japan — give it a try! Takoyaki is a Japanese classic and a huge favorite there. It's a savory batter ball with an octopus filling. For the best results you'll want a takoyaki pan — a special mold with round wells. If you don't have one, you'll have to improvise a bit. Note: the batter should be just slightly thicker than water.
Vera
Recipe author
Takoyaki (Japanese Octopus Balls)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 %
10 g
Fats 4 %
1 g
Carbohydrates 52 %
12 g
93 kcal
GI:
25
/
0
/
75
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Soy sauce - 51 kcal/100g
- Green onion - 19 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Octopus - 164 kcal/100g
- Broth cube - 40 kcal/100g
- Pickled ginger - 51 kcal/100g
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Related and additional categories:
- Kitchen utensils
- National cuisine
- Snacks
- Baking
- Eggs
- Semi-finished products
- Seafood
- Vegetables
- Flour
- Spices seasonings spices
- Other
- Ginger
- Bouillon cube
- Water
- Baking powder
- Asian cuisine
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- Frying
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- Octopus
- From onion
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