Pancakes on ryazhenka with eggs and soda

Extremely tender pancakes! don't forget the jam and sour cream! Pancakes on ryazhenka turn out to be more tender than on milk! Try it!

UO-Shu

Recipe author

Pancakes on ryazhenka with eggs and soda

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Composition / ingredients

Servings:

Eggs

Flour

Ryazhenka

0.5

Baking soda

Sugar

Salt

to taste

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 6 g

Fats 33 % 10 g

Carbohydrates 47 % 14 g

171 kcal

GI: 21 / 0 / 79

Step-by-step cooking

Cooking time: 35 min

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Lightly beat eggs with a fork, mix with sugar and salt.

Add ryazhenka, flour, soda, knead the dough without lumps.

Heat the frying pan, grease it with either vegetable oil or fat and fry the pancakes as usual.

Can be served with any jam, sour cream, honey, etc.