Stuffed carrot crab sticks in batter

Excellent appetizer of crab sticks in batter with stuffing. Delicious both cold and hot.It looks great on the table if cut into small pieces. This recipe was suggested to me by a friend, I decided to try it. My husband and I really liked the crab sticks stuffed in batter.

Oksanchik

The author of the recipe

Crab sticks stuffed with carrots in batter

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Composition / ingredients

Servings:

Vegetable oil (for roasting)

Crab sticks (chilled)

200

Carrots (large)

Onion (or 2)

Salt

to taste

Ground black pepper

to taste

For the test:

Eggs

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 5 g

Fats 48 % 14 g

Carbohydrates 34 % 10 g

183 kcal

GI: 60 / 0 / 40

Step-by-step cooking

Cooking time: 30 min

Step 1:
Untwist.
Step 2:
Fry the vegetables.
Step 3:
Fill with filling.
Step 4:
Twist.
Step 5:
Drive in eggs + flour.
Step 6:
Whisk.
Step 7:
Dip in the dough.
Step 8:
Fry on one side
Step 9:
And then with another.

First we start with the filling.Grate the carrots on a coarse grater, finely chop the onion.Fry everything on the rast.oil, salt, pepper. We put it aside and let it cool down.
While the crab cools down, we deal directly with the crab.with chopsticks.It is best to take "VICI", they are amazingly untwisted.Well, we spin the sticks, very carefully, because it's easy to tear.
In a bowl, mix the eggs and flour to the consistency of thick sour cream.If the dough is too thick, you can add a little water.Salt, pepper to taste.
And now let's start stuffing.On the unfolded crab.stick face down, we smooth out our filling.I took a small spoon, one and a half spoonfuls of filling on one stick.But it's like who loves, if you like more filling, then you can put more, but don't overdo it, it will still need to be twisted).And we twist it. And so with all the remaining sticks.
In a preheated frying pan with vegetable oil, we smooth out the stuffed sticks, rolled in dough.Fry until golden brown on both sides.
Bon appetit !!!
P.S.: mushroom lovers can also add champignons or any mushrooms that you have (also fry) to the filling.