Fruits under caramel

Imagine, Korean cuisine can offer real surprises! This food can be a surprise not only for your family, but also for your guests. The delicacy prepared according to this culinary recipe is also suitable for a festive table of different formats. Fruits under caramel, and this is the name of the dish that we are going to start cooking now, can become a unique element of an event, This delicacy will turn into a show, whether it's a corporate event, or a wedding, a private party, or a presentation, a children's party, a bachelorette party, an exhibition or a bachelor party. It will become both a delicious and a beautiful element of a buffet.
Let's prepare the necessary ingredients and you won't regret wasting your time.
Pre-melt the butter, and pour in the sugar. Stirring all this, we will warm it up. Until a real sticky caramel is formed.
Replace the usual dough from the sifted flour with egg whites, which would resemble sour cream in consistency. And then cut our fruit into slices. By the way, you can add pears, oranges, cherries, apricots, and so on. These slices need to be dipped in the dough and lowered into the fryer, where the vegetable oil is already boiling. Do not take out the delicacy until a golden crust appears on it.
Thus toasted slices of fruit you need to pour caramel mass. Delicious balls should form, which should be sprinkled with sesame seeds or nuts.
Bon appetit!