Caramel-Coated Fruit

Treat the kids! Incredibly tasty and very quick — an easy one for moms to make!

Recipe author

Servings:

Pineapple

150

Bananas

Wheat flour

Egg whites

Butter

100

Sugar

Vegetable oil

Sesame seeds (or nuts)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 2 g

Fats 47 % 34 g

Carbohydrates 51 % 37 g

455 kcal

GI: 0 / 11 / 89

Believe it or not, Korean cuisine has some real surprises up its sleeve! This treat will delight not just your family but your guests, too, and it fits right in on a festive table of any kind. Caramel-coated fruit — that's the name of the dish we're about to make — can become the standout of any occasion. It turns any gathering into a bit of a show, whether it's a corporate event, a wedding, a private party, a presentation, a kids' party, a bridal shower, an exhibition, or a bachelor party. It's both a delicious and a beautiful addition to any spread. Let's get the ingredients ready — you won't regret the time you spend. First, melt the butter and pour in the sugar. Warm it, stirring, until it turns into real, stretchy caramel. Meanwhile, whisk the sifted flour with the egg whites into a plain batter about the consistency of sour cream. Then cut the fruit into slices — you can also add pears, oranges, cherries, apricots, and so on. Dip the slices in the batter and lower them into hot, deep vegetable oil. Don't lift them out until they're golden. Then pour the caramel over the fried fruit slices. You should end up with tempting little candied balls — sprinkle them with sesame seeds or nuts. Enjoy!

Caloric content of the products possible in the composition of the dish

Duck with vegetables (orikogipokym)

Ham stuffed with rice and black beans

Seafood-flambe Mariscada

Salad with fish He

New salad with celery and walnuts

Canned bean salad

Related and additional categories: