Warm chicken liver salad
Composition / ingredients
1
Servings:
Step-by-step cooking
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Rinse and dry chicken livers, remove excess films if necessary. Cut into large pieces. Fry in a hot frying pan in vegetable oil until golden brown. Add the pumpkin, cut into pieces.
Add salt, pepper and simmer under the lid for 20 minutes under the lid.
Rinse the grapes, cut in half, remove the seeds (if any).
Line the dish with lettuce leaves. Put the warm liver with pumpkin. Add the halves of grapes, sprinkle with vinegar, sprinkle with sesame seeds.
Serve chicken liver salad in portions, warm.
Caloric content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Grapes - 65 kcal/100g
- Ground black pepper - 255 kcal/100g
- Lettuce - 14 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- White wine vinegar - 14 kcal/100g
- Chicken liver - 140 kcal/100g
