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Catriona's Chicken

The sight of this chicken makes your mouth water!

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Catriona Chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 8 g
Fats 18 % 3 g
Carbohydrates 35 % 6 g
83 kcal
GI: 100 / 0 / 0
  • They say this recipe was brought to Scotland from abroad — because plain Scottish cooking doesn't usually call for this many spices. We don't know who or what this Catriona was, but the recipe she inspired turned out well and caught on in Scotland. Lightly brown the chicken breast pieces in oil. Cut the potatoes, carrots, and zucchini into rounds and the turnip into cubes, keeping the pieces on the larger side. Finely chop the celery and parsnip. Layer them in a large baking dish and set the pieces of browned chicken on top. Sprinkle with chili pepper and curry, and add a sprig of rosemary. Drizzle a little olive oil over everything and put it in the oven. Bake for 30 minutes. Then take out the chicken and cover it to keep it warm. Remove the vegetables as well. Into the juices left from baking, stir in the sour cream and mustard. Mix everything and bring to a boil. Put the chicken pieces on a plate with the vegetables alongside, and pour the sour cream sauce over the top.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Zucchini - 23  kcal/100g
  • Turnip - 30  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Rosemary - 131  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Curry - 352  kcal/100g
  • Seed parsnip - 47  kcal/100g
  • Parsnip - 47  kcal/100g
  • Olive oil - 913  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Chili pepper - 40  kcal/100g

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