Composition / ingredients
Cooking method
According to this culinary recipe, you can cook one portion of an excellent Tatar dish from Tatar cuisine. To do this, beef or horse meat freed from bones, as well as lamb brisket, is cleaned of excess fat and films and cut so that a thin layer of 2 cm is obtained. Then we salt the layer, pepper it, sprinkle 2-3 drops of vinegar and put it in the refrigerator for a while. Next, take the meat out of the refrigerator, add a little salt and pepper again, and sprinkle with crushed garlic, then rub it well. The meat prepared in this way is wrapped in the form of a roll, tied with twine, like a sausage, and fried in a frying pan until half-cooked. Next, put the meat in a deep bowl, add the broth and chopped onions, peeled and grated carrots, a few pieces of bay leaf, cover with a lid and simmer until tender for about half an hour.
We serve this food from Tatar cuisine, preferably in a chilled form. Kalzha is ready! Add chopped greens, and serve with bread. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - dorsal part - 459 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
