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Chicken Pörkölt

A chicken stew with paprika and vegetables — bold, tasty, and wholesome! Pörkölt is a classic of Hungarian cooking, a stew-like dish that can be made with all sorts of meat. It comes together much like paprikash, but with a few differences of its own. Here's how I make it.

Lubov♀Author avatar
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Chicken Perkelt
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 12 g
Fats 38 % 9 g
Carbohydrates 13 % 3 g
138 kcal
GI: 100 / 0 / 0

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Caraway - 333  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Paprika - 289  kcal/100g
  • Chicken leg - 185  kcal/100g

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