Scrambled Eggs with Wild Rice and Mushrooms
A creative dish made from simple ingredients!
Recipe author
Scrambled Eggs with Wild Rice and Mushrooms
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 %
6 g
Fats 32 %
6 g
Carbohydrates 37 %
7 g
99 kcal
GI:
17
/
83
/
0
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Rice - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Rosemary - 131 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Egg whites - 44 kcal/100g
- Nutmeg - 556 kcal/100g
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- For breakfast
- National cuisine
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- Eggs
- Meat and meat products
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- Mushrooms
- Vegetables
- Cereals and cereal products
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