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American pancakes with milk

Real American pancakes made with milk! I had a chance to try "Pancake" in one cafe. Or simply how to cook pancakes with milk (in general, something in between pancakes and pancakes). I liked it insanely! I rushed everywhere to look for a culinary recipe for this food. When I found it, I couldn't believe my eyes… Everything is so elementary! There's nowhere else. No wonder they say that everything brilliant is simple. I highly recommend it! You and your family will appreciate how to make pancakes with milk.
KaterinaAuthor avatar
The author of the recipe
American pancakes with milk
American pancakes with milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 6 g
Fats 24 % 9 g
Carbohydrates 59 % 22 g
199 kcal
GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    So, we take the butter out of the refrigerator in advance so that it has time to warm up to room temperature and be pliable.

  3. Step 3:

    Step 3.

    Pour milk into a large, deep bowl.

  4. Step 4:

    Step 4.

    Pour flour there.

  5. Step 5:

    Step 5.

    And kneading, add eggs and butter.

  6. Step 6:

    Step 6.

    Do not forget to add slaked soda and starch diluted with sour cream (so that the pancakes are airy and bubbly)!

  8. Step 7:

    Step 7.

    Stir very thoroughly.

  9. Step 8:

    Step 8.

    There should not be a single lump in the dough. It is ideal to use a blender.

  10. Step 9:

    Step 9.

    The dough for American pancakes should not be liquid, rather, it resembles sour cream.

  11. Step 10:

    Step 10.

    Now we fry. Grease the frying pan ONCE (without additions during the frying process) with butter and heat it well. We take the dough with a tablespoon and pour it slowly, so we get perfectly round pancakes.

  12. Step 11:

    Step 11.

    Fry on both sides for 3 minutes.

  13. Step 12:

    Step 12.

    You can serve American pancakes with milk with sour cream, chocolate, berries… In general, as you like) Bon appetit!!




Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g

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