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American Pancakes with Milk

Real American pancakes made with milk! I once got to try a "pancake" at a café — basically milk pancakes, something between a thin crêpe and a fluffy fritter. I loved it like crazy and went hunting everywhere for the recipe. When I finally found it, I couldn't believe my eyes… it's so simple! There's really nothing to it. No wonder they say the best things are the simplest.

I highly recommend it! See for yourself — and let your family enjoy how easy milk pancakes are to make.

KaterinaAuthor avatar
Recipe author
American pancakes with milk
American pancakes with milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 6 g
Fats 24 % 9 g
Carbohydrates 59 % 22 g
199 kcal
GI: 14 / 0 / 86

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Take the butter out of the fridge ahead of time so it can come to room temperature and soften.

  3. Step 3:

    Step 3

    Pour the milk into a large, deep bowl.

  4. Step 4:

    Step 4

    Add the flour.

  5. Step 5:

    Step 5

    Whisking as you go, add the eggs and butter.

  6. Step 6:

    Step 6

    Don't forget the baking soda (slaked with the vinegar) and the starch stirred into the sour cream — that's what makes the pancakes light and bubbly!

  7. Step 7:

    Step 7

    Mix very thoroughly.

  8. Step 8:

    Step 8

    There shouldn't be a single lump in the batter — a blender is ideal for this.

  9. Step 9:

    Step 9

    The batter shouldn't be runny — it should be more like the consistency of sour cream.

  10. Step 10:

    Step 10

    Now fry them. Grease the skillet ONCE with butter (no more oil during cooking) and heat it well. Scoop the batter with a tablespoon and pour it slowly — that's how you get perfectly round pancakes.

  11. Step 11:

    Step 11

    Cook about 3 minutes per side.

  12. Step 12:

    Step 12

    Serve your milk pancakes with sour cream, chocolate, berries… however you like them! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30 % fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Starch - 320  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Salt - 0  kcal/100g
  • Baking soda - 0  kcal/100g

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