1. Main Page
  2. Fast and tasty
  3. Pudding with raisins and pumpkin seeds

Pudding with Rum Raisins and Pumpkin Seeds

An unexpected little dessert that'll quickly win over the whole family.

NashaDashaAuthor avatar
Recipe author
Pudding with raisins and pumpkin seeds
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 2 g
Fats 61 % 30 g
Carbohydrates 35 % 17 g
350 kcal
GI: 0 / 100 / 0
  • Dress up store-bought pudding with this topping: rinse the raisins, cover them with the rum, and microwave for 3 minutes. Stir in the stevia and mix well. Melt the butter over medium heat, season the pumpkin seeds with a little salt, and toast them until golden. Fold the seeds together with the rum-soaked raisins and spoon over the pudding.

Caloric content of the products possible in the composition of the dish

  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish - 279  kcal/100g
  • Rum - 75  kcal/100g
  • Dried sunflower seeds - 560  kcal/100g
  • Ready pudding - 135  kcal/100g
  • Stevia in bags - 0  kcal/100g

Similar recipes

Related and additional categories: