Pudding with raisins and pumpkin seeds
Composition / ingredients
2
servings:
Cooking method
Store-bought pudding can be served with this mixture:
Wash the raisins and pour the rum, heat in the microwave for 3 minutes. Then pour in the stevia and mix thoroughly.
Melt the butter over medium heat. Season the pumpkin seeds with salt and fry until golden brown. Mix the seeds with the raisins.
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Rum - 75 kcal/100g
- Dried sunflower seeds - 560 kcal/100g
- Ready pudding - 135 kcal/100g
- Stevia in bags - 0 kcal/100g
