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Pork kebab in mayonnaise in a frying pan grill

Pork Skewers in Mayonnaise Marinade on a Grill Pan

Your guy won't be able to resist! Ridiculously good, simple, and homey! You can make these mayonnaise-marinated skewers not just outdoors but right at home. I picked up this recipe from friends who love spicy, boldly seasoned food. If that's your kind of thing — and you especially love kebabs — this one's for you. I try to eat clean and rarely go for spicy or fatty food, but this pork in mayonnaise turned out so tasty and fragrant that I couldn't help myself.

Maria Kruus

Recipe author

Pork kebab in mayonnaise in a frying pan grill

Composition / ingredients

Servings:

Pork

Mayonnaise

200

Onion

Mustard

200

Salt

Pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 11 g

Fats 59 % 20 g

Carbohydrates 9 % 3 g

235 kcal

GI: 100 / 0 / 0

Cooking method

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For the skewers to turn out well, you need to choose the right cut. I was told to use the part of the pork that runs along the spine at the neck — pork collar (also called the neck end). Cut the meat into 1½-inch (4 cm) cubes, then peel and chop the onion; we cut it into cubes. Put the meat in a bowl, season with salt and pepper, then add the onion. Work the meat and onion with your hands to release the juices. Next, make the marinade: take your favorite mayonnaise and mustard and stir them together. Pour the marinade over the meat and onion and mix well. Cover and let it marinate for 6 hours. Then cook on a grill pan until done. Enjoy!