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Fried Cabbage Hand Pies (Kefir Dough)

Delicious fried cabbage hand pies! The dough is yeast-free—give it a try! Yeast dough and I never quite got along, but my mom taught me to make pies with kefir dough instead, and they turn out wonderful—especially fried. Cabbage is my favorite filling, so that's the one I share here, but you can use any filling you like, sweet ones included.

alena•♫Author avatar
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Cabbage pies on kefir in oil
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 4 g
Fats 53 % 26 g
Carbohydrates 39 % 19 g
316 kcal
GI: 16 / 0 / 84
    1. Pour the kefir into a bowl and add the baking soda, salt, and sugar. Stir and let it sit for 5–10 minutes. 2. In a separate container, whisk the eggs with the vegetable oil. 3. Pour the egg-and-oil mixture into the kefir and stir. 4. Sift the flour and add it in small portions, kneading into a dough. It should be soft and not sticky. 5. For the filling, shred the onion and cabbage. 6. Heat vegetable oil in a skillet, add the onion, and fry until golden. Add the cabbage, stir, and cook until nearly tender. If the cabbage isn't very juicy, add a splash of milk. Season with salt and pepper. 7. Divide the dough in half, then cut each half into smaller pieces and roll them into balls—about 12 total. 8. Roll out each ball, put filling in the center, and pinch the edges closed to form a pie. 9. Do the same with the rest of the dough. 10. Fry the pies in vegetable oil on both sides until cooked through, golden, and crisp. 11. Drain the finished pies on paper towels to soak up the excess oil. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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